A presentation of organic wines described that it is a growing market, particularly in the UK, with an annual growth of 9%. Producers must adhere to specific farming standards and be certified by a recognised certification body, such as The UK Soil Association. We had four wines: a Chardonnay from Burgundy, a rosé from Cotes de Provence, a red from Cotes de Rhone and another red from Fitou. All the wines were of a high standard and on this occasion reasonably priced.

Everyone present, including guests enjoyed their evening among convivial company.