The September meeting of the Tuesday Tipplers was presented by a guest speaker. He introduced himself and described his connection with Waitrose wines, which he showcased during the meeting. He started with No.1 La Val Albarino made by Bodegas La Val, from some of the most prestigious vineyards along the River Miño in Spain. This was elegant and refined wine, expressing the best characteristics of the variety. It expressed refreshing flavours of ripe zesty citrus, stone fruit and flower blossom, without oak influence.

The second wine was No 1 Chablis made by J. Moreau & Fils, and crafted by winemaker Lucie Depuydt. It produced a classic, elegant Chardonnay with a bright mineral streak and zesty citrus notes, with some more peachy weight from ten months 'on the lees' and delicate apple blossom aromas.

Thirdly, No 1 Cotes du Rhone Villages made by Ferraton Père et Fils, produced a wine with juicy berry and bramble flavours from Grenache and Syrah complemented by a hint of wild herbs, a smooth texture and a fresh, fruity finish.

Finally, Collemassari Rosso Riserva Montecuc made from Sangiovese Ciliegiolo and Cabernet Sauvignon grapes had ripe fruits with notes of Mediterranean spices emerge on the palate with a dense yet soft structure and fine tannin and fresh acidity on the finish.

The evening was appreciated by all present, with an excellent personal presentation with very good and affordable wines.